Christmas Day Lunch at From Here By Mike

This Christmas, gather around the table at From Here by Mike for a festive lunch shaped by the exceptional producers we're proud to work with. Designed for sharing, the menu begins with an abundant seafood selection before moving into house-made mushroom pâté alongside the option to add on grilled Australian bay lobster.

For the main event, there's wild Queensland coral trout, heritage free-range turkey with sage and chestnut stuffing, or Mackenzie's MB4+ roast beef rib, accompanied by generous seasonal sides. A Bûche de Noël, finished tableside, brings the afternoon to a memorable close.

Sommelier-curated pairings complement the menu from the first taste of seafood to the final spoonful of dessert. We also have created a carefully considered non-alcoholic pairing that offer all the complexity, without the alcohol.

As a parting gift, take home our house-made Beef Tallow Caramel Bon Bons – a sweet reminder of a Christmas well spent and a small thank you from our kitchen.