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  • Lobster claw at top of meal, in blue dish.
  • People seated at a long table set with glasses and cheese in a restaurant setting.
Until 19 Sep

Chef's Table Eight-Course Degustation Dinner

  • Talk
  • Events

Grab one of eight seats at chef Nevra and sommelier's Antony's kitchen takeover for an eight-course degustation dinner themed around a central 'surprise' ingredient. Optional matched wines are available (additional charge) with some wine education.

See the booking link for further details and sample menu.

Hours

Date Times
Fri 16 May
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 30 May
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 13 Jun
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 27 Jun
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 11 Jul
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 25 Jul
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 15 Aug
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 5 Sep
  • 6.30pm - 10.30pm 6:30pm - 10:30pm
Fri 19 Sep
  • 6.30pm - 10.30pm 6:30pm - 10:30pm

Location

Life's Too Short Bar
Shop 2/412 Victoria Parade
East Melbourne 3002

Open in maps location for Life's Too Short Bar

Price and bookings

Adult / general $89
Book online for Chef's Table Eight-Course Degustation Dinner

Contact details

  • email address: info@lifestooshortbar.com.au
  • Visit website for Chef's Table Eight-Course Degustation Dinner
Facebook page for Chef's Table Eight-Course Degustation Dinner Instagram page for Chef's Table Eight-Course Degustation Dinner

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The City of Melbourne respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, visit Aboriginal Melbourne.

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