Until 19 Dec

Chef's Table Eight-Course 'Surprise' Degustation Dinner

Grab one of eight seats at head chef Sigrid and sommelier's Antony's kitchen takeover for an eight-course degustation dinner themed around a central 'surprise' ingredient. Optional matched wines are available (additional charge) with some wine education.

See the booking link for further details and sample menu.

Date	Times
Fri 21 Nov	6:30pm - 10:30pm
Fri 5 Dec	6:30pm - 10:30pm
Fri 19 Dec	6:30pm - 10:30pm

All accessibility information is self-reported by the listing owner. It has not been verified by the City of Melbourne.

Start here

Christmas things to do

Christmas things to do

The city’s wrapped and ready with magical moments, twinkling lights and festive fun.

Christmas eat and drink

Christmas eat and drink

Savour the city’s festive flavours with rooftop bars, laneways and menus made for merry moments.

Christmas shopping

Christmas shopping

Start ticking off your list in the city’s iconic laneways, arcades and malls.

Discover more

Gin-dulgent High Tea

Gin-dulgent High Tea

Take your seat for a guided gin high tea like no other with bottomless sparkling.

Day of the Dead: Tequila Versus Mezcal Lunch

Day of the Dead: Tequila Versus Mezcal Lunch

Enjoy a guided tasting of artisan agave-based spirits paired with gourmet Mexican canapés.

Cheese and Wine Matching with Chef or Sommelier

Cheese and Wine Matching with Chef or Sommelier

Explore seven artisan cheeses and learn how to match them to back-vintage wines.

Behind the Bottle: Sip with the Maker

20 Nov – 18 Dec

Behind the Bottle: Sip with the Maker

Step beyond the label and into the world of exceptional winemaking.