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Until 27 Jun

Chef's Table Degustation Dinner

Grab one of eight seats at sous chef Nevra and sommelier's Antony's kitchen takeover for an eight-course degustation dinner themed around a central 'surprise' ingredient. Optional matched wines are available (additional charge) with a little wine education.

See the booking link for further details and sample menu.

Date	Times
Wed 5 Mar	6:30pm - 10:30pm
Fri 4 Apr	6:30pm - 10:30pm
Wed 16 Apr	6:30pm - 10:30pm
Fri 2 May	6:30pm - 10:30pm
Fri 16 May	6:30pm - 10:30pm
Fri 30 May	6:30pm - 10:30pm
Fri 13 Jun	6:30pm - 10:30pm
Fri 27 Jun	6:30pm - 10:30pm

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