Afternoon Tea at InterContinental Melbourne The Rialto

Set beneath the stunning glass atrium of Alluvial Restaurant, this luxurious afternoon tea experience at InterContinental Melbourne The Rialto intertwines the vibrant flavours of Australia’s native ingredients with the refined charm of their iconic 1890s architecture.

Curated by Executive Chef Charlie Song, the menu celebrates Australia’s rich culinary landscape and includes a glass of Champagne. From Tasmanian smoked salmon on brioche with finger lime to classic buttermilk scones with Yarra Valley strawberry jam, sustainable honey and lemon myrtle double cream, each treat is a masterpiece of both tradition and creativity.

Whether you’re celebrating a special occasion or simply indulging in a luxurious afternoon, this experience offers more than just extraordinary cuisine. Framed by the historic beauty of the Winfield and Rialto buildings, this afternoon tea experience is a moment to savour.