Ochazuke is a traditional Japanese dish where hot green tea or dashi broth is poured over cooked rice, creating a comforting and simple meal. Zero Degrees Celsius has added a modern twist by combining Oolong tea and dashi broth, giving the dish robust and savoury notes at every bite you take.
Fusion dishes include their specialty fried chicken waffles, tom yum carbonara udon with a wide selection of seafood, and king prawns and garlic fried rice, as well as classics such as teriyaki salmon, sukiyaki beef and mentaiko king prawn udon. Upgrade to set meals to enjoy a variety of sides such as onsen egg, mentaiko tamagoyaki and, of course, their signature biscoff bingsu to end your meal on a sweet note.
They also serve a variety of drinks such as bubble teas and house special drinks that are refreshing and unique.
