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Tonkatsu, Japanese crumbed pork fillet, with shredded daikon and dipping sauce on a grey serving plate.

Katsuretsu Co

Katsuretsu Co serves Tonkatsu, Japanese style pork striploin cutlet that has been brined and cured for around 2 days for the pork to become tender and juicy. Served with crispy fresh cabbage on the side, along with hot english mustard and pickled radish. Besides Tonkatsu pork, enjoy prawns and fried oysters. Vegetarian options include rice bowls with tofu and mushroom salad.

The restaurant seats around 25 customers at a time. As space is very limited, they do not take reservations.

Come and try Katsuretsu Co, if you crave for tonkatsu.

Day	Times
Monday	Closed
Tuesday	5pm - 9.30pm
Wednesday	5pm - 9.30pm
Thursday	5pm - 9.30pm
Friday	5pm - 9.30pm
Saturday	5pm - 9.30pm
Sunday	Closed

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