Tian38

Tian38 takes a contemporary and progressive approach to Chinese cuisine, whilst paying homage to past traditionals.

Tian38 translates as 'Shop38', a nod to the simple naming convention for many restaurants throughout Hong Kong. Try their wood smoked roasted duck, free-range Hainan chicken and Kurobuta char siu pork, or the Singapore chilli crab jaffles, kung pao cauliflower and 'Taro-misu'.

The menu offers express lunch, bottomless brunch, banquets and à la carte options, as well as a range of cocktails. Try their take on tea for two – a cocktail to share, comprising: jasmine tea, pear, citric and gin.