Located in the Sheraton Melbourne Hotel, Terrace Bar is an open-air, rooftop bar nestled in the treetops of the Paris-end. The design is inspired by London rooftop bars, Parisian cafés and Italian garden bistros. Lush with greenery, the social space reflects timeless European style infused with a contemporary Melbourne feel.
The innovative bar menu, curated by Sheraton Melbourne Hotel’s executive chef Migo Razon, is composed of delicious plates designed to share. Heroing fresh local ingredients including oysters, tiger prawns and spanner crab infused with modern Asian influences, the food is light, fresh and designed to complement the extensive list of beverages.
Offering elevated views of the city, Terrace Bar is a stylish venue for after-work drinks, a pre- or post-dinner beverage, or for taste-makers to mingle.