Sulbing

Sulbing is a Korean dessert cafe franchise that offers a modern take on the traditional Korean dessert known as bingsu.

Translating as 'snow ice', sulbing contain finely shaved snow flakes of milk, chocolate or yoghurt decorated with delectable toppings.

Classic options include sulbing topped with injeolmi (a Korean rice cake coated in soybean powder) or a sweet red bean injeolmi sulbing.

Starting out in Busan in 2013, Sulbing now has over 500 franchises across South Korea.

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Cute cafe serving baked goods, onigiri, coffee and their famous mini-lamingtons.

Healthy breakfast, brunch and lunch options.

Specialises in char grills, flame seared bowls and crispy pork to satisfy the soul.

All natural yoghurt drinks blended with ancient grains, real fruits or botanicals.