Society

Father's Day special Boeuf en croute 480g tenderloin, mushroom, mousseline, prosciutto, thyme crepe and madeira jus.

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Society is a modern dining experience in the fashionable Collins Street precinct. A luxurious restaurant and bar created by restaurateur Chris Lucas.

No two visits to Society will ever be the same. Visit the Lillian Terrace for Euro-inspired contemporary fare. Head to the signature lounge bar for elegant cocktails and bespoke martinis. Or for a sophisticated supper-club feel, there's the grand dining room.

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