Smith & Deli's Degraves Street venue transforms from a bustling daytime deli into a buzzing wine and tapas bar come evening.
Expect all the cult favourites – cinnamon and cardamom doughnuts, the Egg Martinez, pies and sausage rolls – alongside seasonal additions like braised chickpeas, spicy curries and hearty soups through the cooler months.
As the sun sets, the space transforms: high-tops appear, the lighting shifts, and the menu leans into Smith & Daughters' restaurant classics like croquettas, PX mushrooms and its famous tiramisu, paired with espresso martinis and a curated vegan wine list.
The venue's design draws on European deli tradition, with mosaic flooring and a hand-painted mural wrapping the exterior.
