Gong De Lin

Gong De Lin specialises in vegan and vegetarian Chinese cuisine.

Powered by mock meats and tofu, this restaurant seeks to recreate the flavours of meat-based cuisine rather than offer an alternative.

It's a bit hard to find; take the elevator from street level to the 3rd floor.

Steamed, fried, baked or boiled – there’s no such thing as a bad dumpling.

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