Gong De Lin
Gong De Lin specialises in vegan and vegetarian Chinese cuisine.
Powered by mock meats and tofu, this restaurant seeks to recreate the flavours of meat-based cuisine rather than offer an alternative.
It's a bit hard to find; take the elevator from street level to the 3rd floor.
Hours 
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Christmas
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Chai N Chilli
Melbourne's first Maharashtrian restaurant serves Mumbai-style vegetarian, Jain and vegan cuisine.