Gong De Lin

Gong De Lin specialises in vegan and vegetarian Chinese cuisine.

Powered by mock meats and tofu, this restaurant seeks to recreate the flavours of meat-based cuisine rather than offer an alternative.

It's a bit hard to find; take the elevator from street level to the 3rd floor.

A culinary love affair that merges the best of Melbourne's charm with authentic Greek cuisine.

Pizza by the slice, cheap happy hour deals and more.

Nestled in a hidden alley, where Japanese ingredients meet Thai craft.

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Melbourne's first Maharashtrian restaurant serves Mumbai-style vegetarian, Jain and vegan cuisine.

Compact Japanese noodle soup restaurant.

Vegan and vegetarian restaurant run by Hare Krishna Melbourne.

Authentic hand-pulled noodles and Xi'an Chinese cuisine.