ShanDong MaMa Dumplings

ShanDong MaMa's food is freshly made from quality ingredients hand picked and prepared by mama herself.

At ShanDong MaMa, you'll find traditional dishes alongside cuisine inspired by Melbourne's multicultural community and diverse food culture.

Dumplings are the speciality of the house here. Try the lamb dumplings for an Australian influence on a Chinese classic. The dumplings feature house-made skins with a thickness tailored to the filling – thick skins for meaty fillings requiring a long cooking time and thin skins for more delicate fish.

The restaurant is simple and cramped, but it oozes warmth, especially when mama is in the kitchen.