A culinary masterpiece that redefines traditional Japanese ramen dining in a sophisticated, elegant, unparalleled experience.
The team of master chefs is led by French-Japanese Ryo Northfield known for his remarkable contributions to numerous dining establishments in Melbourne and the multi-award winning owner-chefs Harunobu Inukai and Shimon Hanakura.
We are dedicated to crafting each bowl of ramen with meticulous artistry and precision. Using the finest, carefully selected ingredients, we create a symphony of flavours that will tantalise your taste buds. From the velvety richness of our broth to the delicate balance of texture and flavour, every sip and slurp is an exquisite revelation.
