Rick's Place

Rick’s Place is a vibrant Italian and Modern Australian restaurant that's well known for its 100% gluten- and nut-free kitchen, making it a popular, coeliac-safe dining spot that successfully accommodates a wide range of dietary needs without sacrificing flavour.

Rick's Place offers an extensive variety of gluten-free, vegan, vegetarian and halal dishes, and caters for severe allergies and intolerances, such as nut, dairy, egg, soy, onion, garlic and corn.

Menu highlights include handcrafted pasta dishes, rich homemade sauces, slow-cooked lamb shank, house-made bread, modern Australian favourites, wine and signature cocktails.

The venue features a cosy and trendy indoor atmosphere, a rooftop seating area and outdoor dining.