Ombra

Owned by esteemed restauranteur Guy Grossi, Ombra Salumi Bar pairs high-quality cured meats (‘salumi’) and the Venetian equivalent of tapas ('cicchetti') to share with selections from the extensive wine menu, plus more substantial dishes.

The fine produce highlights age-old preservation techniques such as drying, smoking, salting, fermenting, pickling and candying.

Order baked mozzarella with prosciutto, eggplant fritters with aioli and crispy pork ribs. Go for a classic margherita pizza, or try the prosciutto and pear pizza. Pair with a warm beetroot and chickpea salad, order your favourite cold meats, and enjoy with a rosy glass of Chianti Classico.