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A table set for two with a pizza on one plate and a pasta dish on the other, with two glasses and a carafe of red wine.

Ombra

  • Bar
  • Restaurant

Owned by esteemed restauranteur Guy Grossi, Ombra Salumi Bar pairs high-quality cured meats (‘salumi’) and the Venetian equivalent of tapas ('cicchetti') to share with selections from the extensive wine menu, plus more substantial dishes.

The fine produce highlights age-old preservation techniques such as drying, smoking, salting, fermenting, pickling and candying.

Order baked mozzarella with prosciutto, eggplant fritters with aioli and crispy pork ribs. Go for a classic margherita pizza, or try the prosciutto and pear pizza. Pair with a warm beetroot and chickpea salad, order your favourite cold meats, and enjoy with a rosy glass of Chianti Classico.

Dates and times

Day Times
Monday
  • Closed
Tuesday
  • 5pm - 11pm 5pm - 11pm
Wednesday
  • 5pm - 11pm 5pm - 11pm
Thursday
  • 5pm - 11pm 5pm - 11pm
Friday
  • 5pm - 12am 5pm - 12am
Saturday
  • 5pm - 12am 5pm - 12am
Sunday
  • 12pm - 11pm 12pm - 11pm

Location

Ombra
76 Bourke St
Melbourne 3000

Open in maps location for Ombra

Contact details

  • telephone number: 03 9639 1927
  • email address: info@ombrabar.com.au
Visit website for Ombra
Facebook page for Ombra Instagram page for Ombra
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