Old Beijing
Old Beijing delivers a slice of imperial China to Melbourne’s CBD. Feast like a king and enjoy the rich, ancient flavours of the north.
Catering to all appetites, guests can enjoy fried noodles and dumplings for under $20. Or indulge in foie gras and add marinated duck tongue with mustard sauce.
Must-try dishes include delicious, delicate and soupy xiaolongbao and classic Peking Duck.
Old Beijing use traditional preparation and cooking methods. Ducks are hung to ensure a crisp, flavoursome skin and are carved at the table. Served with paper thin pancakes and a range of condiments.
Pair your banquet with a refreshing beverage from the curated cocktail list.
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