Old Beijing

Old Beijing delivers a slice of imperial China to Melbourne’s CBD. Feast like a king and enjoy the rich, ancient flavours of the north.

Catering to all appetites, guests can enjoy fried noodles and dumplings for under $20. Or indulge in foie gras and add marinated duck tongue with mustard sauce.

Must-try dishes include delicious, delicate and soupy xiaolongbao and classic Peking Duck.

Old Beijing use traditional preparation and cooking methods. Ducks are hung to ensure a crisp, flavoursome skin and are carved at the table. Served with paper thin pancakes and a range of condiments.

Pair your banquet with a refreshing beverage from the curated cocktail list.