Melbourne’s first elevated Oden dining destination, Oden provides an exclusive, refined interpretation of this treasured Japanese one-pot dish, harmonising centuries-old culinary traditions with the sophisticated design of the renowned Russell and George studio.
The à la carte menu at Oden will celebrate the authentic flavours of Oden, crafted from locally sourced, premium ingredients. Reflecting the essence of Japanese seasonality, the menu will evolve
throughout the year, honouring the dish’s heritage while embracing the finest seasonal produce.
In addition to the exquisite cuisine, Oden features a meticulously curated drinks menu, introducing the innovative Highball concept, crafted by renowned bar consultant Nick Tesar.
