Myth Cafe is a place to taste authentic Malaysian Hakka cuisine. Kaya butter toast paired with soft-boiled eggs is a beloved breakfast classic, evoking nostalgic memories of kopitiam (traditional coffee shop) mornings.
The menu includes dishes such as Yong Tau Fu, which translates to 'stuffed tofu' featuring tofu filled with a savoury mixture of ground meat and fish paste. Originating from the Hakka people, the dish has since evolved to include a variety of stuffed vegetables. Today, it’s a popular staple in kopitiams across Malaysia and Singapore.
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Accessibility
All accessibility information is self-reported by the listing owner. It has not been verified by the City of Melbourne.
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