Ministry of Crab
Ministry of Crab is an internationally acclaimed Sri Lankan restaurant celebrated for its bold, vibrant seafood dishes.
Co-founded by chef-restaurateur Dharshan Munidasa and cricket legends Kumar Sangakkara and Mahela Jayawardene, the restaurant is renowned for its iconic Garlic Chilli Crab, Pepper Crab and fresh, locally sourced seafood.
With a global reputation that includes multiple appearances on Asia’s 50 Best Restaurants, Ministry of Crab delivers a sensory dining experience where world-class flavours meet impeccable hospitality.
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