Ministry of Crab
Ministry of Crab is an internationally acclaimed Sri Lankan restaurant celebrated for its bold, vibrant seafood dishes.
Co-founded by chef-restaurateur Dharshan Munidasa and cricket legends Kumar Sangakkara and Mahela Jayawardene, the restaurant is renowned for its iconic Garlic Chilli Crab, Pepper Crab and fresh, locally sourced seafood.
With a global reputation that includes multiple appearances on Asia’s 50 Best Restaurants, Ministry of Crab delivers a sensory dining experience where world-class flavours meet impeccable hospitality.
Hours 
| Day | Times |
|---|---|
| Monday |
|
| Tuesday |
|
| Wednesday |
|
| Thursday |
|
| Friday |
|
| Saturday |
|
| Sunday |
|
Only In The City
Things you can only eat in the city
Where to find the city's most iconic dishes.
Melbourne's most iconic restaurants
Book in an unforgettable night out at some of Melbourne's best restaurants.
The best Thai restaurants in Melbourne
Pick up more than pad thai with this ultimate guide.
Discover more
Box Seafood Restaurant
Premier seafood on the Paris end of Collins St, located in the heart of the theatre district.
Fishpot
Serving up a specialty fish soup base alongside the finest selection of Wagyu and seafood.
Crystal Jade Melbourne
Serving modern contemporary Cantonese cuisine in Chinatown.