Maverick, from the team behind Richmond’s Mayday Coffee and Food, is a slick weekday brunch spot located at the top end of Little Collins Street.
Offering dine-in and takeaway, Maverick is open for breakfast and lunch. The cafe's modern Australian menu, created by head chef Eugene Yap (formerly of the Kettle Black), showcases a number of signature dishes.
Try the eggs benedict with house-made pastrami and pickles, the toast served with seasonal mushrooms, smoked curd, hazelnut, vincotto and sage, or the waffle with house-made strawberry preserve, double cream and maple butter.
Delicious cakes and pastries are supplied daily by Richmond bakers Penny for Pound, with locally-roasted coffee by Axil Coffee Roasters.
Maverick is also licensed. The drinks menu features cocktails plus a selection of local wines and craft beers.
Hours
Day | Times |
---|---|
Monday |
|
Tuesday |
|
Wednesday |
|
Thursday |
|
Friday |
|
Saturday |
|
Sunday |
|
Only In The City
Where to find the best ice cream in Melbourne
Where to find Melbourne's best gelato, fro-yo, ice cream and more.
Melbourne's best cafes that open late
These Melbourne cafes are open late for evening coffee runs.
The best brunch spots in Melbourne
Find bottomless brunch, Japanese breakfast sets, Sunday brunch spots and more.
Discover more
Bowls Baby
Healthy takeaway whole bowls, breakfast bowls and smoothies. All menu items are refined sugar free.
Sublime Cafe & Caterers
Cafe specialising in wholesome food: gourmet salads, tasty filled breads, wraps and sweets.