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  • Maverick café speciality of eggs benedict with house-made pastrami and pickles.
  • Interior of Maverick café showing seated diners and the open plan kitchen.
  • Waffle with strawberries and a cup of coffee.

Maverick

  • Coffee
  • Cafe

Maverick, from the team behind Richmond’s Mayday Coffee and Food, is a slick weekday brunch spot located at the top end of Little Collins Street.

Offering dine-in and takeaway, Maverick is open for breakfast and lunch. The cafe's modern Australian menu, created by head chef Eugene Yap (formerly of the Kettle Black), showcases a number of signature dishes.

Try the eggs benedict with house-made pastrami and pickles, the toast served with seasonal mushrooms, smoked curd, hazelnut, vincotto and sage, or the waffle with house-made strawberry preserve, double cream and maple butter.

Delicious cakes and pastries are supplied daily by Richmond bakers Penny for Pound, with locally-roasted coffee by Axil Coffee Roasters.

Maverick is also licensed. The drinks menu features cocktails plus a selection of local wines and craft beers.

Dates and times

Day Times
Monday
  • 7am - 4pm 7am - 4pm
Tuesday
  • 7am - 4pm 7am - 4pm
Wednesday
  • 7am - 4pm 7am - 4pm
Thursday
  • 7am - 4pm 7am - 4pm
Friday
  • 7am - 4pm 7am - 4pm
Saturday
  • Closed
Sunday
  • Closed

Location

Maverick
95 Little Collins St
Melbourne 3000

Open in maps location for Maverick

Contact details

  • telephone number: 03 9020 3934
  • email address: eatdrinkmaverick@gmail.com
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