Mamak is an award-winning restaurant, inspired by the Indian Malay street food of Kuala Lumpur.
Combining authentic, bold and traditional flavours, with smart and friendly service, Mamak opened its Melbourne branch in 2012, following the success of its two Sydney restaurants.
The menu includes satay, curries, stir-fries, rice, and noodles, with all the classics on offer – from fish curry to mee goreng and nasi lemak. Fresh flaky roti is served with curry dips and spicy sambal sauce. Traditional Malaysian desserts and drinks are also available.