Kan Eang

Kan Eang features second generation hospitality leaders, siblings May and Nat Pongvattanaporn, children of former owners of Thai Culinary and Raan Kan Eang on Elizabeth Street.

Drawing on various regional cuisines, along with unique cooking styles and flavour combinations, Kan Eang's menu and mission demonstrates the importance of strong culinary cultures and the sentiment behind sharing adored recipes from generation to generation.

Featuring unsung Thai dishes and a range of family favourites you won't find elsewhere.