Enak by Nelayan, is where the heart of Indonesia meets the heart of Melbourne, preserving the rich culinary heritage of the Nusantara region.
From the rich aroma of torched ginger in the nasi goreng kecombrang to the tender perfection of their sop buntut bakar (grilled honey oxtail) or cumi hitam (black ink baby calamari) each dish tells a story of Indonesia's culinary heritage.
Whether it's a family gathering or a night out with friends, the warm ambiance and welcoming staff ensure a memorable experience. Sip on refreshing beverages including cendol coco and indulge in desserts such as es teler (shaved ice), the perfect finale to your culinary journey at Enak by Nelayan.
