Butchers Diner

A progressive, thoughtful diner and takeaway joint, using premium Australian meat and showcasing it with respect.

Practicing this craft on site, they take meat in as primal cuts, then through careful cutting, curing, smoking & ageing, offer takeaway food and dishes that are simple, flavourful and classic.

Whether you're settling in for a cheeseburger with thick rashers of smoky bacon, grabbing a couple of Greek pork skewers or steamed dim sims, or even a vegan marinated eggplant roll, you're sure to find your favourites.

The dine-in long communal counter gives the place a 1950s vibe. There is also an upstairs event space with a terrace for functions.