Bouvardia Cocktail Bar
Bouvardia focuses on produce, process and a reimagining of what a hospitality venue should look like.
There’s an innovative approach to their drinks, so you won’t see anything that resembles a ‘classic cocktail’. For example, using all parts of a locally grown celery to construct a drink. Another is based around isoamyl acetate - the chemical compound that tastes like banana.
Bouvardia aims to disrupt the market and do things differently, rethinking what it means to work and thrive in hospitality.
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