![Looking down on a table with bowls of assorted noodles and pastries in paper bags.](/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaEpJaWsxWVdWbVlURmlOUzFrTVdZNUxUUXpNR1F0T0RCak5DMWxZVFpsT1dWaVlqVXpNamtHT2daRlZBPT0iLCJleHAiOm51bGwsInB1ciI6ImJsb2JfaWQifX0=--c28d14a6b972fd832e6bdb0ea9aea2da49740dc1/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdDRG9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2REdkeVlYWnBkSGxKSWd0RFpXNTBaWElHT3daVU9oTnlaWE5wZW1WZmRHOWZabWxzYkZzSGFRSndBMmtDVGdJPSIsImV4cCI6bnVsbCwicHVyIjoidmFyaWF0aW9uIn19--f3876e1fcc2db92cdffea604834734701decf454/c1977d8b-b738-4ac1-bbc5-e921e6da5663.jpg)
Biang Biang Noodle House Swanston
Biang Biang specialises in springy, hand-pulled noodles and flaky Chinese rougamo burgers. Originating from the northwestern province of Shaanxi, biang biang noodles are known for their long and flat hand pulled noodles resembling pasta. These are tossed in secret spicy chilli oil and served piping hot.
Other dishes include rougamou (also known as the world's oldest burger) aromatic noodle soups, and traditional Xi'an side dishes.
Hours ![](/assets/svgs/calendar-month-outline-aaec312ac2fa5195c00973c8dbe4d76931ada4372a9bb73ec0fd47db70b94316.svg)
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Only In The City
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Melbourne's best old-school diners
Craving a slice of nostalgia? Kick it oldschool at these classic diners and retro eateries.
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Check out these Melbourne experts’ top city picks
Curated lists of all the best restaurants and shopping spots in Melbourne.
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Man Mo WTC
Asian fusion candle-lit fine dining restaurant overlooking the Yarra River.
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Damiao Hotpot
Specialising in Sichuan cuisine and authentic Chengdu buffet menus.