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Atria

With a focus on terroir, technique and exceptional Australian produce, Atria is a culinary adventure that honours sustainable harvesters, growers, graziers and fishermen through a respectful connection to place and considered understanding of Victoria's seasons.

Meat dish and glass of wine on a restaurant table.

Special offer MFWF: Bass Phillips Wine – A Taste of Terroir

Indulge in a 5-course menu paired with prestigious Bass Phillips wines. 27 March, $450pp

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Day	Times
Monday	6pm - 9pm
Tuesday	6pm - 9pm
Wednesday	6pm - 9pm
Thursday	12pm - 2.30pm 5.30pm - 9.30pm
Friday	12pm - 2.30pm 5.30pm - 9.30pm
Saturday	12pm - 2.30pm 5.30pm - 9.30pm
Sunday	6pm - 9pm

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