Antara

Antara is a wood fired restaurant, bar and bakery where the menu is a reflection of the produce, seasons and Chilean chef, Juan Lantadilla Tapia's heritage. All are bound by the common thread of cooking with fire – flatbread fired in the oven, scallops sizzled in shell, and lamb and steaks roasted with flame.

There'll always be an empanada and ceviche, a nod to Chile, and hand made pastas courtesy of Italian sous chef Simone. Open from early to late, Antara – designed by renowned architect Kerstin Thompson – is the place to transit for house-baked pastries, breakfast, lunch (express options are available), dinner and pre-dinner drinks and snacks in the alfresco area.