The best Mexican restaurants in Melbourne

It’s hard to be sad with a taco in your hand. Get your amigos together and try these delicious Mexican restaurants.

Ghost Donkey

Buried within Crown Casino is where you'll find the totally unique restaurant, Ghost Donkey. Feast on grilled hanger steak tacos, with sherry onions, coriander and black garlic. Must tries are the wild mushroom nachos and Sonoran hotdog. Wash it all down with delicious cocktails made with vibrant mezcal, agave and juicy pineapple served in kitschy cups.

Dingo Ate My Taco

Tacos for brekkie? Say no more! Dingo Ate My Taco is a food truck slinging breakfast tacos inspired by the Austin Texas BBQ scene. They come stuffed with your choice of fillings and salsa. Perhaps pork carnitas or wild boar and wallaby chorizo. Mexican in the morning not your thing? Worry not. The crew are famous for their Tex-Mex birria.

Hello Jose

Step behind the iconic Queen Vic Market and you’ll find Hello Jose. Whether you're after tacos, tostadas, some Mexican beer, tequila or mezcal, Hello Jose has something for you. Pop in Monday to Friday, or make a booking via email and enjoy the weekend boozy brunch. Feast on bottomless tacos, beers and sangria for only $65 per person.

Afloat Viva Mexico

Floating on the Yarra River is the iconic Arbory Afloat Viva Mexico. Hop aboard and indulge in an array of seafood platters and raw bites, tacos, tortas, empanadas and more. Sip on the Afloat negroni or the frozen mango margarita. It's made with peloton espadin, aubrey mango, mango pure, lime and chomoy. This year, it's taking us to Mexico with a fiesta-style paradise drawing inspiration from the culture and flavours of Oaxaca, Tulum, Mexico City and the Yucatan coast.

Amigos

Located at the Lonsdale Street end of Hardware Lane, Amigos has the right atmosphere for any occasion. Choose from three levels, including alfresco laneway seating, and a menu of temptations. Will you go classic corn chips, dips and burritos? Or something a bit fancy like the chicken, honey and mustard fajita? You’re in for some serious food envy, no matter what you order.

Bodega Underground

Did you know there’s a pocket of Mexico City in a basement on the edge of Chinatown? Moodily lit but bright with conversation and Mexi-kitsch decor, Bodega Underground is about good times. Peruse the massive 'agave bible', or just go for the happy hour drink specials. From bottomless brunch to late-night bites (until 1am), menus are gluten free. Many dishes can also be made vegan on request.

Mamasita

Nestled at the top of an unassuming staircase, Mamasita is one of Melbourne’s original modern Mexican hotspots. Impress the most discerning foodies with mouth-watering tuna tartare, watermelon, furikake, and avocado salsa tostadas. Or slow roasted chicken tacos with jalapeno mayo and salsa macha. Drinks are rather good too. Cucumber-jalapeño margarita, anyone? Good news, amigos – there's no need to queue any more because bookings are now available.

Tres a Cinco

In iconic Hosier Lane, next door to Movida, Tres a Cinco is an instant Melbourne classic born out of lockdown. Mexican chef Sarai Castillo made takeaway meals inspired by her homeland during those dreary days. They were such a hit she’s now heading this bricks-and-mortar eatery. Say hello to her tuna tostadas with chipotle aioli, avocado and fried leeks on crispy corn tortillas. Maybe wash them down with a cheeky pineapple mezcalita made with Peloton mezcal, charred pineapple, agave and lime.

Saporito Taquito

Have you found Saporito Taquito in Southbank’s back streets? It’s a great place for authentic Mexican food and drinks, including imported beers. Feast on no-fuss feeds like chicken tostadas and beer-battered fish tacos. Don't forget some guac mixed with pico de gallo salsa on the side. If you're going all veg, try the nachos covered in tomato sauce and melted cheddar cheese, topped with classic Mexican toppings.

Mejico

Market-to-table Mexican, from breakfast to late-night snacks. That's the Mejico approach that puts this CBD spot high on our list. It's inspired by the flavours and techniques of Mexico City and the Yucatan Peninsula. So you can travel without moving, starting with guacamole prepared at your table. Try the Pork Scotch Adobada, and end with margarita cheesecake.

El Sabor

A cosy cantina near the Queen Victoria Market, El Sabor offers super-fresh Mexican flavours. We recommend the sopes. Handmade corn tortillas are topped with your choice of chicken, beef or spicy potatoes, and more. Check out the daily meal deals too. Whatever you choose, from vegan fajitas to pork belly tacos, leave room for the classic flan.

La Tortilleria

Making corn tortillas for top restaurants and home cooks isn’t enough for La Tortilleria. It also serves instant Mexican gratification where it all began, at this cute, colourful Kensington eatery. So go to the source and tuck into fresh, authentic street food, from tacos to quesadillas. For dessert, try the flan made from Gerardo’s grandmother’s special recipe.

Mesa Verde

When it’s time for a fiesta – or just a weeknight treat – head to the sixth floor of Curtin House. In a cool old-meets-new space, Mesa Verde serves bold and beautiful takes on traditional Mexican fare. Think raw oysters with finger lime mignonette and chilli oil. Or BBQ kingfish with miso-chipotle adobo, fermented chili and burnt lime. Oh, and did we mention it has one of Australia’s largest collections of tequila and mezcal?

Taquito

Boasting hand-pressed tortillas and an ever-changing seasonal menu, you can’t go wrong at Taquito. Located in the heart of Carlton, this Mexican-inspired cantina serves up classic dishes like salsa-topped BBQ corn and coconut-infused ceviche. It’s hard to go past the taco flight where you can choose four mouth-watering taco options. Want to try it all? Go for the chef’s feed me menu.