Learn to Cook Thai: Tom Yum and Thai Red Curry

Step into the vibrant world of Thai cooking at BangPop and learn how to create two of Thailand’s most iconic dishes in this fun, hands-on cooking masterclass.

In this interactive class, you’ll discover the secrets behind balancing the four essential flavours of Thai cuisine – sweet, sour, salty and spicy – while learning authentic techniques used in Thai kitchens.

Guided by the BangPop chefs, you’ll prepare a fragrant Tom Yum soup and a rich, aromatic Thai Red Curry from scratch. Along the way you’ll explore traditional ingredients like lemongrass, galangal, kaffir lime leaves, palm sugar and fish sauce, and learn how they come together to create the unmistakable flavours of Thailand.

This relaxed and social class is perfect for beginners, food lovers and anyone who wants to bring a little Thai magic into their home kitchen.

Expect plenty of laughs, delicious aromas and a few chef secrets along the way.