Maitre D Damian Callinan invites you to the table as a team of freshly foraged comedians, with a side of organically grown improvisors, plate up a night of silver service storytelling.
As the team of improv wait staff create the restaurant environment for the three-course dinner, each comedian serves up a true story on the monthly theme.
Their tales will be garnished with short improvised vignettes based on the menu suggestions of the audience. With no actual food being served, they can confidently cater for all dietary restrictions.
