At these fun, hands-on cooking workshops, little chefs will get to cook their own lunch and enjoy it together.
Kids will learn how to roll roti bread, create fun pappadum tacos, and fill them with their own toppings. A lentil curry will be served that kids can enjoy with the roti they’ve rolled themselves.
This is a relaxed and playful way to introduce children to new flavours while building confidence in the kitchen.
Each child will take home:
- their own chef’s hat
- a Lankan Tucker apron
- a water bottle
Age group: 6–9 years old.
Capacity: 20 kids per session.
