One of France’s most exciting micro-wineries, Maison Chanterêves, joins the Harriot team for their first wine lunch of the year. Founded by Tomoko Kuriyama and Guillaume Bott, the Burgundy-based négociant has built a devoted following for wines of clarity, restraint and precision.
Tomoko and Guillaume will guide guests through a rare opportunity to taste top-tier highlights from Chanterêves’ 2023 vintage, including core cuvées, across four leisurely courses, with matched wines and Champagne on arrival.
The menu will move from snacks and seafood through to richer dishes think beef tartare with shishito and green coriander seed, bluefin tuna tart with porcini rye, ravioli with Comté, polenta and sweetcorn butter and duck with rainbow chard and pickled cherry, before a cheese course to finish.
