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  • Plate of assorted sliced meats.
  • Salami hanging in string casings.

Sausages Made Simple

  • Deli
  • Grocer

Sausages Made Simple offers authentic artisan meat-curing classes, freshly handmade sausages and all the equipment you could ever need to become a true ‘charcutier’ (cured meats specialist).

Take a class and learn how to make your very own fresh and cured sausages the authentic Italian way, using traditional methods and techniques.

If you prefer to let someone else do the cooking, you can pick up a range of sausages, all handmade in small batches to guarantee freshness and quality. These cured meats are free from nitrates, fillers and artificial additives, so you can enjoy their natural taste.

Sausages Made Simple offers a wide range of specialty products including manual and electric sausage-making machines, mincers, salami skins, spices, curing supplies and more.

Hours

Day Times
Monday
  • 10am - 3pm 10am - 3pm
Tuesday
  • 10am - 3pm 10am - 3pm
Wednesday
  • Closed
Thursday
  • 10am - 3pm 10am - 3pm
Friday
  • 10am - 3pm 10am - 3pm
Saturday
  • 10am - 1.30pm 10am - 1.30pm
Sunday
  • Closed

Location

Sausages Made Simple
118 Ireland St
West Melbourne 3003

Open in maps location for Sausages Made Simple

Contact details

  • telephone number: 03 9329 4422
  • email address: enquiries@sausagesmadesimple.com.au
  • Visit website for Sausages Made Simple
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The City of Melbourne respectfully acknowledges the Traditional Owners of the land we govern, the Wurundjeri Woi-wurrung and Bunurong / Boon Wurrung peoples of the Kulin and pays respect to their Elders past and present. We acknowledge and honour the unbroken spiritual, cultural and political connection they have maintained to this unique place for more than 2000 generations.

We accept the invitation in the Uluru Statement from the Heart and are committed to walking together to build a better future. For more information, visit Aboriginal Melbourne.

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