Tag: Deli

Spring Street Grocer

Cheese, gelato, groceries, coffee and gourmet foods all under one roof.

Melbourne’s best local delis and general stores

Find artisan cheese, fresh produce and pantry essentials from these local Melbourne delis.

King & Godfree

Catch up for coffee or a meal, or shop for delicious deli items and wine.

RIPE Cheese

Offering over 50 varieties of Australian cheese, from the Dairy Hall at the Queen Vic Market.

How to visit France in Melbourne

Find Melbourne's best French wine, cheese, croissants and more.

Bill's Farm

Delicatessen with farm-fresh and gourmet produce from Australia and around the world.

Melbourne City Meats

Specialising in free-range chicken, juicy turkeys and locally-grown duck meat.

DOC Delicatessen

Pick up top-quality Italian smallgoods and pantry staples.

East Melbourne IGA and Liquor

East Melbourne IGA and Liquor is conveniently located in the Tribeca Complex in East Melbourne.

The Corner Larder

An expert cheese and deli at the Queen Victoria Market.

East Melbourne General Store

A licensed grocer selling a full range of groceries, fresh produce and liquor.

The Land of Soy & Honey

Store in the Queen Victoria Market selling honey and soy products.

Sausages Made Simple

Specialty store for lovers of cured meats, offering classes, equipment and fresh sausages to go.

Gertrude Grocer

Gertrude Grocer offers a range of fresh produce, fresh breads, continental goods and more.

The French Shop

Queen Victoria Market stall selling imported and local cheeses and French specialty smallgoods.

Polish Deli

Established 45 years ago, this deli at the Queen Vic Market offers a wide range of Polish food.

Finer Fruit South Yarra

A boutique grocer offering fresh produce and gourmet grocery items.

Big Vic Deli

Little deli with a large selection of cheeses and meats at the Queen Victoria Market.

SBT Thai Grocer

Offering a large range of Thai and Asian snacks, grocery items and a hot food station.

Donati's Fine Meats

Carlton butcher shop, selling high quality fresh and cured meats since the 1960s.