Millé and B

A boutique patisserie specialising in the decadent layered cake known as the Mille Crêpes Cake.

Each cake is made using 20 layers of delicate thin crepes, each filled with their own unique and deliciously luscious pastry cream.

You'll also find butter cakes, macarons and the fluffy, sweet Japanese bread, shokupan.

Julia Busuttil Nishimura crafts a feast beneath the striking installation, Einder by Boris Acket.

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A specialist coffee house and French bakery in Russell Street.

A modern French bakery with a Japanese influence.

A wide range of freshly baked breads and pastries made daily onsite.

Supplying fresh crusty baguettes and sourdough for the 'going home' crowd