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Supersede Coffee

A sleek specialty café redefining the coffee experience.

State of Grace

Cocktail bar and restaurant with classic and signature drinks and a European-inspired menu.

Fishbowl

Fishbowl specialise in made-to-order salads with a Japanese twist.

Manzé

Serving Mauritian-style food with big and bright tropical flavours alongside great wine.

Rutherford

In the Block Arcade, Rutherford has built a reputation for antique, estate and vintage jewellery.

The Mission to Seafarers Victoria

Explore this heritage-listed building in the heart of Melbourne's Docklands

24 – 26 Oct

Wild & Crafted: M/FW Supper Club

Wild & Crafted: A Weekend Pop-Up Experience

El Jannah

The OGs of Charcoal Chicken, serving superb Lebanese–Australian food.

The Courthouse Hotel

Offering boutique suites in the heart of North Melbourne.

19 Nov

Masterclass with Joyce DiDonato

Join superstar soprano Joyce DiDonato for an illuminating masterclass.

20 Oct

Opening Night: ganbu marra Runway

Melbourne Fashion Week's annual exhibition of emerging and established First Nations talent.

30ml Bar and Eatery

Located on the waterfront and serving cocktails, wine, beer and food.

28 Oct – 8 Nov

Ella Whateley: The Ways We Pray

An exhibition that explores various practices of prayer through print and drawing.

Until 6 Oct

A Butterfly Story: A Garden Activity for Kids

Flap your wings to find your way to the Test Garden at Fed Square, to learn all about butterflies.

Heartbaker Bun Mee

Authentic Vietnamese cafe serving fresh street food and traditional banh mi baguettes.

Until 1 Feb

Making Good: Redesigning the Everyday

NGV's exhibition brings together the work of more than 50 designers.

Miguelitos Ice Cream

A taste of the Philippines with soft serve, ice cream, baked goods and coffee.

Guhng The Palace

Korean charcoal-fired barbecue restaurant and bar preparing traditional dishes at your table.

Crossways Restaurant

Wholesome, hearty and delicious all-you-can eat vegetarian lunches for under 10 bucks.

Kazuki's

Bringing the sensibility of native Japan to a menu that sings with the best Australian produce.