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  • Chinese Sichuan dishes.
  • Pot of Chinese Sichuan food with lots of red chillies.
  • Chinese Sichuan dishes.
  • Pot of Chinese Sichuan food.

Fish and Pickles Shan Cheng Wai

  • Restaurant
  • Licensed

Fish and Pickles Shan Chang Wai is a renowned restaurant brand in China, specialising in traditional Sichuan cuisine.

Known by the locals as 'Suan Cai Yu', the much-loved hot and sour fish stew with pickled vegetable is a dish meant for sharing.

Thinly sliced fish is poached in an aromatic and rich broth of Sichuan pickles and peppercorn. A piquant, and zesty taste is what makes this dish unique.

Fish and Pickles Shan Cheng Wai's carefully-guarded secret recipe combines fresh, locally-sourced fish with traditional pickling methods to bring an exciting and novel experience to Melbourne.

Dates and times

Day Times
Monday
  • 11.30am - 10.30pm 11.30am - 10.30pm
Tuesday
  • 11.30am - 10.30pm 11.30am - 10.30pm
Wednesday
  • 11.30am - 10.30pm 11.30am - 10.30pm
Thursday
  • 11.30am - 10.30pm 11.30am - 10.30pm
Friday
  • 11.30am - 10.30pm 11.30am - 10.30pm
Saturday
  • 11.30am - 10.30pm 11.30am - 10.30pm
Sunday
  • 11.30am - 10.30pm 11.30am - 10.30pm

Location

Fish and Pickles Melbourne
268 Swanston St
Melbourne 3000

Open in maps location for Fish and Pickles Melbourne

Contact details

  • telephone number: 03 9912 0449
  • email address: hello@firstchapteragency.com
Facebook page for Fish and Pickles Shan Cheng Wai Instagram page for Fish and Pickles Shan Cheng Wai
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