Victoria by Farmer's Daughters

Victoria by Farmer’s Daughters transports diners to the diverse regions of Victoria and reimagines Fed Square’s riverside. The 250-seater restaurant celebrates the produce, people and places of the beautiful state of Victoria with Executive Chef Alejandro Saravia at the helm.

Designed to be more than just a restaurant, Victoria by Farmer’s Daughters features a range of dining options including private dining and event spaces, an open kitchen, and an all-weather terrace overlooking the Yarra River. Plus the first of its kind, a 20-seater wine library celebrating Victoria’s diverse and unique wine regions.

Enjoy plates designed to share cooked over the woodfire and charcoal fueled campfire kitchen, and taste wines, beers and spirits from across Victoria.