Sokcho
Sokcho brings the vibrant seafood culture of Korea’s east coast straight to Melbourne’s Koreatown. Inspired by the bustling sashimi houses of the city of Sokcho, this venue is all about freshness – from platters of raw fish served the traditional Korean way, to steaming bowls of spicy maeuntang (fish stew) that complete the experience.
Every dish reflects Korea’s coastal dining spirit – generous, communal, and best enjoyed with friends over soju and beer. For locals and travellers alike, Sokcho offers an authentic taste of Korea’s seaside traditions, right in the heart of Melbourne.
Hours 
| Day | Times |
|---|---|
| Monday |
|
| Tuesday |
|
| Wednesday |
|
| Thursday |
|
| Friday |
|
| Saturday |
|
| Sunday |
|
Only In The City
Things you can only eat in the city
Where to find the city's most iconic dishes.
Melbourne's most iconic restaurants
Book in an unforgettable night out at some of Melbourne's best restaurants.
The best Thai restaurants in Melbourne
Pick up more than pad thai with this ultimate guide.
Discover more
Pick Prik
Authentic Bangkok Thai street food specialising in Thai spicy salads, grills, seafood and desserts.
Kappo Tora
Experience fresh sashimi, katsu and unique teishoku in an explosion of flavours.
Sushi Yuzen
Located in Docklands, Sushi Yuzen is a cozy bento house with authentic Japanese meals.