Sokcho

Sokcho brings the vibrant seafood culture of Korea’s east coast straight to Melbourne’s Koreatown. Inspired by the bustling sashimi houses of the city of Sokcho, this venue is all about freshness – from platters of raw fish served the traditional Korean way, to steaming bowls of spicy maeuntang (fish stew) that complete the experience.

Every dish reflects Korea’s coastal dining spirit – generous, communal, and best enjoyed with friends over soju and beer. For locals and travellers alike, Sokcho offers an authentic taste of Korea’s seaside traditions, right in the heart of Melbourne.