Shujinko Ramen

In Elizabeth Street, this busy Japanese joint serves tonkotsu-style ramen, Tokyo's signature soul food.

Specialising in ramen made with pork bone broth and handmade noodles, this cosy restaurant serves around 1,000 bowls every day.

Featuring a casual and cheerful atmosphere, Shujinko also serves sake, beer and traditional snacks including gyoza and edamame.

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Savour the city’s festive flavours with rooftop bars, laneways and menus made for merry moments.

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A busy all-night Japanese joint serving tonkotsu ramen.

Rice Workshop is a great place for eat-in or takeaway bowls of Japanese rice or noodle dishes.

Japanese snacks and ready to eat options, from hand rolls to sushi, sashimi and salads.

Serving authentic, healthy and modern Japanese dishes at a reasonable price.