Palermo
Palermo Argentinian restaurant fuses old-world charm with new-world chic, and then adds a touch of the flamboyant.
The menu is clearly aimed at carnivores, presenting traditional Argentinian charcoal-grilled cuisine, but with a contemporary twist.
Light starters include oysters, ceviche or heirloom tomato salad. For meatier options try beef empanada, suckling pig croquette or beef tartare.
Mains include dry-aged rib-eye, eye fillet and lamb rump, plus fire-pit options like slow-cooked lamb and suckling pig. Finish with flan, chocolate mousse or ice cream.
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Location 
Palermo Melbourne
401 Little Bourke St
Melbourne 3000
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