Nosh celebrates eight years with a refreshed space and exciting menu addition.
The layout is thoughtfully designed to foster connection and shared dining experiences. Intimate nooks and communal tables create a relaxed, communal atmosphere.
Nosh's menu is famous for its modern Japanese poke bowls, nori tacos, baos and an onigiri set made with premium Fukkurinko rice from Hokkaido and wrapped in Niconico nori. Each piece is paired with house-made sauces and your choice of fillings, including the standout 48-hour marinated karaage chicken with egg tartar or the crispy miso eggplant with truffle mayo shiitake mushroom for the herbivores.
For dessert lovers, Kyoko Miyazaki, the creative force behind the Yoru Yoru pop-up dessert bar at Leonie Upstairs, has crafted nostalgic fruit jelly and matcha puddings.
