Enjoy authentic Malaysian street food made with only plant-based ingredients, with a strong focus on Penang flavors.
The signature dish is Melbourne’s first vegan Penang Asam Laksa – a bold, tangy, and aromatic noodle soup inspired by the famous Malaysian classic that has been recognized among CNN’s world’s best foods. The traditional flavours are carefully recreated using 100% plant-based ingredients.
The menu also features crispy vegan burgers, Malaysian noodles, snacks, and other comforting plant-based dishes made fresh daily.
Whether you’re vegan, vegetarian, or simply curious to explore Malaysian cuisine, enjoy flavorful meals that are rich in tradition and completely cruelty-free. Dine in or takeaway available.
