Popular sushi and seafood takeaway spot Moonfishh offers a menu driven by seasonal market offerings, providing what it calls a full-sensory sushi experience at it's outlet at Queen Victoria Market.
Chef Haru Sonobe spent years working as a master sushi chef in the world’s leading sushi restaurants. He brought his traditional creations to a cosy shop in the heart of Albert Park and now brings them to the Munro site at Queen Vic Market.
The sushi highlights the absolute best of responsibly sourced Australian and New Zealand seafood, with no room to compromise on freshness and quality. Every piece of Moonfishh sushi is hand-selected daily from the finest fish at the Melbourne Seafood Market.
