Nestled in the iconic Degraves Street laneway, Lemon and Butter is an authentic French pâtisserie and café, proudly founded and owned by French pastry chef Julie. Everything is handcrafted daily using traditional French recipes, premium ingredients and time-honoured techniques.
From the signature Basque cheesecakes and crisp rum canelés to buttery madeleines, seasonal fruit tarts and classic vanilla flan, the pastries celebrate the comforting flavours of French childhood favourites. The chef also bakes traditional Quiche Lorraine and our popular Goat Cheese quiche, all served alongside specialty coffee from Proud Mary.
Whether you're stopping by for breakfast, an afternoon treat or picking up a beautiful cake to share, Lemon & Butter brings an authentic taste of France to the heart of Melbourne.
