Halaya celebrates the rich, comforting flavours of the Philippines, with a spotlight on ube – the beloved purple yam transformed into a sweet, creamy and nutty jam known as Ube Halaya. This vibrant ingredient takes centre stage, with beautifully crafted cakes and creative baked treats showcasing just how versatile ube can be.
Led by head chef Laurice and Elbert, Halaya blends tradition with a playful Melbourne twist. The brunch menu reimagines Filipino classics through familiar cafe-style dishes, making the experience inviting for newcomers while still nostalgic for those who know the cuisine well.
Popular picks include the house-blend ube latte and variety of ube cakes. Savoury menu favourites include beef tapa and adobo rice bowls, crispy chicken bicol express, brisket bistek melt, sisig and ilocos empanadas.
Located within the free tram zone, opposite Carlton Gardens, Halaya offers indoor seating and pet-friendly outdoor dining – perfect for a relaxed brunch or casual catch up.
