Dosirock

Dosirock is a popular Korean restaurant and bar that’s open late seven days a week and is known for its house specialties and extra generous portions.

Try their Jock-bal (steamed pork hock), fresh oysters or beef tartare. Or maybe something more adventurous like peanut butter squid or tako wasabi (pickled octopus).

The restaurant has a relaxed atmosphere, friendly service and seating for up to 50 guests in booths or individual tables.