Overhead view of a table filled with plates of Korean food and hands with using chopsticks to select food.

Dosirock

Dosirock is a popular Korean restaurant and bar that’s open late seven days a week and is known for its house specialties and extra generous portions.

Try their Jock-bal (steamed pork hock), fresh oysters or beef tartare. Or maybe something more adventurous like peanut butter squid or tako wasabi (pickled octopus).

The restaurant has a relaxed atmosphere, friendly service and seating for up to 50 guests in booths or individual tables.

Day	Times
Monday	5pm - 2am
Tuesday	5pm - 2am
Wednesday	5pm - 2am
Thursday	5pm - 2am
Friday	5pm - 2am
Saturday	5pm - 2am
Sunday	5pm - 2am

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