Common Cuts

Common Cuts is a craft-led city grill and dining room, where fire, flavour and music co-exist.

The menu spans accessible yet premium cuts, from steak frites of wagyu flank or Angus rostbiff cooked over charcoal to full-blood Wagyu and A5 Kumamoto, alongside steak tartare, Wagyu brisket lasagne with bone marrow and a burger that can be upgraded to a Wagyu-on-Wagyu blowout.

A DJ booth fronts a wall of vinyl records, with guest DJs and late-night hours completing the experience.

Special offer Sher Wagyu Collaboration Dinner

Celebrate World Steak Day with a one-night-only, 4-course dinner. Thu 23 April, $110pp

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Meat dishes on plates on a wooden table.

Special offer Prime Cuts Week

Well-priced prime & secondary cuts like Sunday Creek tenderloin & Lockyer Valley Wagyu. 20-26 April

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Diners at tables in moodily lit restaurant.

Special offer Mid-Week Set Menu

Shared seafood platter & choice of mains with optional upgrades. $48.50pp

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Day	Times
Monday	5pm - 9pm
Tuesday	5pm - 9pm
Wednesday	5pm - 9pm
Thursday	11.30am - 3.30pm 5pm - 9pm
Friday	11.30am - 3.30pm 5pm - 9pm
Saturday	11.30am - 3.30pm 5pm - 9pm
Sunday	11.30am - 3pm

Common Cuts

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