Born in 2018 from the culinary passion of multi-award-winning cheesemaker Giorgio Linguanti and chef Dario Di Clerico, Cannoleria emerged as a testament to the unyielding pursuit of perfection. United by a shared dedication to food innovation, their journey led to the creation of the perfect authentic Sicilian cannoli, a symphony of golden, crunchy pastry filled with ricotta.
At Cannoleria, they craft more than desserts; they orchestrate experiences. Each delicate tube, meticulously filled, is a celebration of la dolce vita. Preservative-free and bursting with locally sourced, seasonal ingredients, their cannoli transcend the ordinary – as it should be. From the classics to avant-garde creations, they promise a journey through Sicily with every bite.
